Welcome, tequila enthusiasts! Dive into the exquisite flavors of Aman Anejo Tequila. This tequila is produced in the Jalisco (Los Altos Southern) region, using Tequilana Weber 100% agave sourced from Jalisco (Tequila Valley), Nayarit by Hacienda Capellanias founded in 2003. The production process involves Autoclave (low pressure) cooking, Roller Mill extraction, Stainless steel tanks, Open-air fermentation without fibers fermentation, and 2x distilled distillation using Stainless Pot w/Copper Coil stills. The water source for this tequila is Deep well water, and it undergoes Anejo aging in French & American Oak casks, with an alcohol content of 40% abv (80-proof). Aeration, rested in stainless steel.

Tasting Profile

Texture: Medium Robust Body but Silky Sooth

Nose: Oak, Pine Nut Chocolate, Vanilla Toasted Almond, Fruits, Alcohol

Tasting Notes: Raw Agave, Brown Sugar, Vanilla, Butterscotch

Finish: Long Finish

Cocktail Recommendation

Enjoy Aman Anejo Tequila neat!

Perfect for sipping, mixing, or sharing with friends, this tequila is a true testament to the art of agave distillation. Discover its unique tasting notes, the meticulous production process, and why it's a favorite among aficionados. Cheers to unforgettable moments and the spirit of tequila!