Our main values

Cooking with love

Using traditional latinas recipes

Welcoming everyone

Our differences makes us stronger

Good vibes only

Respect and positivy are the main criterias

Eyes on quality

Always sourcing the best ingredients

A family & love affair

Every member of our staff is part of the big Dirty family and we take care of them as good as we take care of your tacos.

Our history

Dirty D Takes Over

Original Brossard location opens with Manny's father (Manny Sr) bringing authentic Salvadoran flavors. Huge success leads to a St-Hubert takeout & production kitchen. Third Dirty D opens in Little Italy's former Peacock space, solidifying their Montreal presence.

Definition of a dive bar: - A place with a lived-in, unglamorous past that often offers a very basic selection of spirits, simple cocktails as well as street food. - Can also mean a "trashy" neighborhood bar where locals like to gather to talk trash.