Corazon Extra Anejo Tequila

Welcome, tequila enthusiasts! Dive into the rich history and exquisite flavors of Corazon Extra Anejo Tequila. This tequila is produced in the Jalisco (Los Altos Southern) region, using Tequilana Weber 100% agave sourced from Jalisco (Los Altos). The production process involves Stone/Brick Ovens cooking, Roller Mill extraction, Stainless steel tanks, Open-air fermentation fermentation, and 2x distilled distillation using Stainless Steel Pot stills. The water source for this tequila undergoes Extra Anejo aging in At Least 36 Months in American White Oak Barrels casks, with an alcohol content of 40% abv (80-proof).

Tasting Profile

Nose: Earthy Roasted Pineapple Greens, Sweet Vanilla, Orange, Chocolate, Caramel

Tasting Notes: Oak, Tropical Fruit and Spice

Finish: Ultra-smooth and sophisticated finish

Cocktail Recommendation

Enjoy Corazon Extra Anejo Tequila in a refreshing Tequila Manhattan!

Perfect for sipping, mixing, or sharing with friends, this tequila is a true testament to the art of agave distillation. Discover its unique tasting notes, the meticulous production process, and why it's a favorite among aficionados. Cheers to unforgettable moments and the spirit of tequila!