Welcome, tequila enthusiasts! Dive into the rich history and exquisite flavors of Clase Azul Tequila. This tequila is produced in the Jalisco (Central) region. The production process involves Stone/Brick Ovens cooking, Roller Mill extraction, Stainless steel tanks fermentation, and 2x distilled distillation using Copper Pot stills. The water source for this tequila undergoes Blanco aging in casks, with an alcohol content of 40% abv (80-proof).
Nose: Orange, Lemongrass, Mint, Vanilla, Green Apple, Green Tea
Tasting Notes: Vanilla, Meyer Lemon, Fresh Mint, Green Guava
Finish: Smooth, Crisp and Fresh
Enjoy Clase Azul Tequila in a refreshing Margarita!
Perfect for sipping, mixing, or sharing with friends, this tequila is a true testament to the art of agave distillation. Discover its unique tasting notes, the meticulous production process, and why it's a favorite among aficionados. Cheers to unforgettable moments and the spirit of tequila!
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