Welcome, tequila enthusiasts! Dive into the rich history and exquisite flavors of Clase Azul Anejo Tequila. This tequila is produced in the Jalisco (Central) region. The production process involves Stone/Brick Ovens cooking, Roller Mill extraction, Stainless steel tanks fermentation, and 2x distilled distillation using Copper Pot stills. The water source for this tequila undergoes Anejo aging in 25-Month Journey in American Whiskey Casks casks, with an alcohol content of 40% abv (80-proof).
Nose: Toffee, Cinnamon, Clove, Roasted hazelnut, Mexican vanilla, Orange marmalade, Quince, and Toasted Oak
Tasting Notes: Nutmeg, Clove, Orange Marmalade, and Toasted Oak
Finish: Silky Mouthfeel
Enjoy Clase Azul Anejo Tequila in a refreshing Old Fashioned!
Perfect for sipping, mixing, or sharing with friends, this tequila is a true testament to the art of agave distillation. Discover its unique tasting notes, the meticulous production process, and why it's a favorite among aficionados. Cheers to unforgettable moments and the spirit of tequila!
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