Clase Azul Anejo Tequila

Welcome, tequila enthusiasts! Dive into the rich history and exquisite flavors of Clase Azul Anejo Tequila. This tequila is produced in the Jalisco (Central) region. The production process involves Stone/Brick Ovens cooking, Roller Mill extraction, Stainless steel tanks fermentation, and 2x distilled distillation using Copper Pot stills. The water source for this tequila undergoes Anejo aging in 25-Month Journey in American Whiskey Casks casks, with an alcohol content of 40% abv (80-proof).

Tasting Profile

Nose: Toffee, Cinnamon, Clove, Roasted hazelnut, Mexican vanilla, Orange marmalade, Quince, and Toasted Oak

Tasting Notes: Nutmeg, Clove, Orange Marmalade, and Toasted Oak

Finish: Silky Mouthfeel

Cocktail Recommendation

Enjoy Clase Azul Anejo Tequila in a refreshing Old Fashioned!

Perfect for sipping, mixing, or sharing with friends, this tequila is a true testament to the art of agave distillation. Discover its unique tasting notes, the meticulous production process, and why it's a favorite among aficionados. Cheers to unforgettable moments and the spirit of tequila!