Welcome, tequila enthusiasts! Dive into the rich history and exquisite flavors of Clase Azul Ultra Tequila. This tequila is produced in the Jalisco (Central) region, using Tequilana Weber 100% agave sourced from Jalisco (Los Altos). The production process involves Stone/Brick Ovens cooking, Roller Mill extraction, Stainless steel tanks fermentation, and 2x distilled distillation using Copper Pot stills. The water source for this tequila undergoes Extra Anejo aging in Five years in American Whiskey and Sherry Casks casks, with an alcohol content of 40% abv (80-proof).
Nose: Sherry, Dried Plums, Apricot, Ripe Cherries, Maple Syrup, Hazelnut, Intense Oak
Tasting Notes: Toasted Oak, Dried Plums, Cinnamon, Vanilla, Candied Ginger, Clove
Enjoy Clase Azul Ultra Tequila in a refreshing Margarita!
Perfect for sipping, mixing, or sharing with friends, this tequila is a true testament to the art of agave distillation. Discover its unique tasting notes, the meticulous production process, and why it's a favorite among aficionados. Cheers to unforgettable moments and the spirit of tequila!
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