Corazon Anejo Tequila

Welcome, tequila enthusiasts! Dive into the rich history and exquisite flavors of Corazon Anejo Tequila. This tequila is produced in the Jalisco (Los Altos Southern) region, using Tequilana Weber 100% agave sourced from Jalisco (Los Altos). The production process involves Stone/Brick Ovens cooking, Roller Mill extraction, Stainless steel tanks, Open-air fermentation fermentation, and 2x distilled distillation using Stainless Steel Pot stills. The water source for this tequila undergoes Anejo aging in 16-18 Months in American White Oak barrels casks, with an alcohol content of 40% abv (80-proof).

Tasting Profile

Nose: Green Forest, Spice Box and Oak

Tasting Notes: Spiced Tobacco, Charred Moss and Coffee

Cocktail Recommendation

Enjoy Corazon Anejo Tequila in a refreshing Old Fashioned!

Perfect for sipping, mixing, or sharing with friends, this tequila is a true testament to the art of agave distillation. Discover its unique tasting notes, the meticulous production process, and why it's a favorite among aficionados. Cheers to unforgettable moments and the spirit of tequila!