Dos Armadilos Anejo Tequila

Welcome, tequila enthusiasts! Dive into the rich history and exquisite flavors of Dos Armadilos Anejo Tequila. This tequila is produced in the Jalisco (Southeast) region, using Tequilana Weber 100% agave sourced from Amatitan (Jalisco). The production process involves Autoclave (high pressure) cooking, Roller Mill extraction, Stainless steel tanks fermentation, and 2x distilled distillation using Stainless Steel Pot stills. The water source for this tequila is Natural Spring Water, and it undergoes Anejo aging in American White Oak barrels casks, with an alcohol content of 40% abv (80-proof).

Tasting Profile

Nose: Caramel, Vanilla, Banana, Pear/Apple, Whiskey

Tasting Notes: Oak, Cooked Agave, Spice (Barrel Spice, Black Pepper), Toffee, Orange Peel

Cocktail Recommendation

Enjoy Dos Armadilos Anejo Tequila in a refreshing Old Fashioned!

Perfect for sipping, mixing, or sharing with friends, this tequila is a true testament to the art of agave distillation. Discover its unique tasting notes, the meticulous production process, and why it's a favorite among aficionados. Cheers to unforgettable moments and the spirit of tequila!