Espolon Anejo Tequila

Welcome, tequila enthusiasts! Dive into the rich history and exquisite flavors of Espolon Anejo Tequila. This tequila is produced in the Jalisco (Los Altos Southern) region, using Tequilana Weber 100% agave sourced from Jalisco (Los Altos). The production process involves Autoclave (high pressure) cooking, Roller Mill extraction, Stainless steel tanks, fermentation without fibers fermentation, and 2x distilled distillation using Column, Stainless Steel Pot w/Copper Coil stills. The water source for this tequila is Deep well water, and it undergoes Anejo aging in 10 months in American oak barrels and finished for at least two months in bourbon barrels casks, with an alcohol content of 40% abv (80-proof).

Tasting Profile

Nose: Roasted Agave, Earthy Wood, Butterscotch, Oak

Tasting Notes: Caramel, Vanilla, Dried Fruit, Chocolate, Black Pepper

Finish: Velvety mouthfeel

Cocktail Recommendation

Enjoy Espolon Anejo Tequila in a refreshing Old Fashioned!

Perfect for sipping, mixing, or sharing with friends, this tequila is a true testament to the art of agave distillation. Discover its unique tasting notes, the meticulous production process, and why it's a favorite among aficionados. Cheers to unforgettable moments and the spirit of tequila!